Kid's Club

Harrison Jackson is an MTCC AmeriCorps Summer Associate VISTA serving with the FoodCorps team in Sheridan, MT.

My summer goals upon joining Jackson’s Garden and the Sheridan community were to help develop a Kid’s Club for the youth in the area and to help maintain the garden’s productivity.  With the help of the wonderful volunteers at the garden, I feel that I am on my way to accomplishing both of these goals.  When I first arrived, everyone was in a mad rush to get everything planted, so I was thrown into the mix from the very beginning.  

Jackson's Garden on a sunny day

Through the knowledge of my fellow gardeners, and some trial and error on my part, we were able to get everything into the ground and producing.  Though there have definitely been some struggles, such as moving our high tunnel for the first time and my numerous attempts to master the irrigation system, the garden is doing well, and we are able to bring more and more fresh produce to the farmer’s market each week. 

 

Developing the Kid’s Club at the garden has been my main focus.  This involves helping them plant and maintain their own garden and creating lesson plans and activities centered around gardening.  My hope is that by making their time in the garden both fun and educational, they might live healthier and more productive lives.  From child prodigy Sawyer, whose weed torturing techniques have the weeds thinking twice about entering the garden, to brilliant entrepreneur Christopher, who will leave no question unasked of strangers while working at the farm stand, I have learned many things during my time here. 

Working at Jackson’s Garden has been an incredible experience.  Only in a place like Sheridan does one have the opportunity to work with the best and brightest young minds in gardening.  I have had some wonderful times with the kids, and it is incredibly rewarding to be able to contribute in some small way to the future of this town.      

Potato Paste?

Allison Cooley is an MTCC AmeriCorps Summer Associate VISTA serving with the FoodCorps team in Glendive. 

"Did he just say potato paste?" Anne asks me as we are playing a game of vegetable/fruit charades with the 4-11 year olds at the Glendive Boys and Girls Club.

“I think so..." I reply. We both look down at the little blond-haired boy stretched out on the floor. Our game of charades was getting complicated!

An ongoing source of joy and frustration is my class of 30+ kids at the local Boys and Girls Club. The first day I hauled in numerous herbs and plants for the kids to explore. Rosemary, apple mint, honey melon sage, and even a miniature pomegranate tree were passed around, tasted, and smelled. Their favorite was "root beer" agastache, an herb that smells exactly like root beer. The kids were amazed, which made me excited for the next class!

However, a challenge arrived a week after the potato paste incident, when over 1000 tomato plants were donated for our experimental garden.  I spent days planting them alongside the rhubarb, asparagus, strawberries, and raspberries. Unfortunately, soon after I finished planting, the weatherman predicted 100+ degree weather, and we had no way to water all the tomato plants I had just finished putting in the ground. Luckily, my supervisor saved the day and showed up with drip line, which I proceeded to install on our 300 ft rows of tomatoes.  I’m happy to report the tomatoes are now doing very well, even though I am getting a little behind on the weeds.

Serving as a Summer Associate in my hometown of Glendive, I have learned so much about gardening and teaching from members of my community that I never would have met otherwise. It has definitely been an enlightening experience, and I feel fortunate to see my community from a different point of view.

Community Supported Agriculture

Alyssa Charney is an MTCC AmeriCorps VISTA serving with the FoodCorps team in Red Lodge.

When I think about Community Supported Agriculture (CSA), I usually think about communities supporting their local farmers through a commitment to purchase regular shares of produce throughout the season, taking on the risks and successes of the farm’s season. CSAs are essential to the infrastructure of local food systems, but recently Red Lodge has taken the concept of CSA to a whole new level.

With only a few weeks to go before the first farmers’ market, in the heat of the summer and growing season, our friend and local farmer, Dick Espenscheid, was faced with the unexpected departure of his garden manager. Four acres of garden were already planted, orders were already placed, and customers were excited for the locally grown, organic produce from Wholesome Foods. But without anyone to manage the garden, and with an overload of work on the ranch, Dick felt he had no choice but to let the garden go for the season.

Upon learning of the news, members of the Food Partnership Council refused to believe it. Driven by much more than our desire to eat good food all season, we wanted to support the land and the farmer who had already given so much to our community. Dick has always been generous to Red Lodge--donating his produce, his wisdom, and even his cattle’s manure to enrich our local food initiatives. And he tells the students I work with that he believes it is important to get healthy, local food into the school cafeteria because “the schools are the future.”

After many emails, phone calls, and a visit to the farm, Dick finally caved to our insistence on “saving the farm.” And so for the past few weeks, carloads of volunteers have left Red Lodge at 6AM to put in more than 120 hours of weeding, moving pipe, and harvesting for market. We work and laugh as we talk about “the great produce rescue of 2012” and how we are “liberating the vegetables” with each row we uncover, and at the end of the day, volunteers get to go home with bags of delicious vegetables they harvested themselves.

What struck me throughout this process, especially as I get ready to begin my second year as a FoodCorps member in Red Lodge, is how the motivation behind what I do on a daily basis has shifted from simply being part of my job description to being driven by my desire to support a food system and a community that I have very much become a part of.  

This past Friday I was excited about the success of our first farmers’ market and about the beautiful community supported produce that Wholesome Foods was able to sell. But about ten minutes into the market, the park’s sprinkler system went off, aimed directly at many of the booths. The response was incredible. Customers, vendors, and volunteers lunged across the grass to cover up the sprinklers with whatever they could find. Shopping bags. Trash cans. Buckets. Bare hands.

The absurd image couldn’t have been more illustrative of the way this community has stepped up when a need presented itself.  Whatever challenges this next year may bring, I’m confident in Red Lodge’s ability to pull weeds for hours, dive to stop sprinklers, and give all that it takes to support our community’s local food system.