Lea interviewed ranchers, distributors, processors, parents, teachers, food service directors, and FoodCorps service members to showcase how the dedication of local food system players can have a positive impact on the meals that are served in our children's school cafeterias, as well as the educational environment and agricultural sector in our state.
Watch it here and share it widely!
To learn more about Lea Howe and read her writing during her FoodCorps experience, go to Annie's Homegrown blog here.
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